Some new recipes have been nagging at me for attention, so tonight I decide to try a couple of them. I made a big batch of baked ziti, and for the meat sauce I used a mixture of ground beef and mild Italian sausage. It turned out great!
For dessert, I made a lemon meringue pie. The hard part was finding the beaters for my hand mixer. It looks wonderful, but we have to wait for it to cool before cutting into it. Can’t wait!